€12.50 IVA inclusa
I.G.T. Island of the nuraghi
I.G.T. Island of the Nuraghi
Vineyards of Juannisolu – Arzachena
45% Cannonau, 45% Carignano, 10% Muristellu
Obtained from the vinification of grapes Cannonau, Carignano, Muristellu (Bovale sardo). The skins / must contact occurs in stainless steel tanks for about a week at a controlled temperature of around 25 ° C, with daily pumping over and punching down. Refine in steel tanks and for a few months in bottle before release.
31 g / liter
<2 g / liter