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CASTELLO DI AMA VIGNETO BELLAVISTA 1997
€130.00 IVA inclusa
The Bellavista vineyard extends over a total area of 22.82 hectares implanted for a part (about 9.31 hectares) between 1974 and 1978 while i remaining 13.51 hectares between 2006 and 2008 at an altitude of 530 meters s.l.m. (in the area called Bellaria) and 456 meters s.l.m. (of Campinuovi). The soil has a predominantly clayey composition with a strong presence of skeleton. The form of breeding predominant is the espalier with simple Guyot pruning for 16.34 ha, while the open lira form of training extends to the remaining 6.48 ha. The first edition of this famous selection was in the 1978 and is produced exclusively in large vintages.
CLIMATE AND VINTAGE The first three months of the year were slightly rainy and with temperatures in the seasonal average. Month in April there was a sudden drop in temperature which caused a partial reduction of production in the lower areas. May started with a pretty climate rainy and dangerous from a health point of view but the subsequent entry of the summer was characterized by a great drought and high temperatures. Also the months of July and August are really hot and dry. The harvest began with the expected advance of around 15-20 days. Great vintage for quality but with a modest production.
VINIFICATION AND AGING The grapes chosen, equal to 125 quintals, for the composition of this cru were harvested in the following dates: September 23 Black Malvasia while Sangiovese, with surprising advance, already on September 25th. Fermentation has developed on a regular basis with the usual control of temperatures. The replacements have followed numerous throughout the fermentation period and the maceration lasted until the 23-day threshold. After the racking of 70 hl the wine has passed in the barriques where the malolactic fermentation took place. After the assembly, the wine is returned for around 14 months in barriques of Allier of which 75% new. The bottling was carried out on May 14th 1999 obtaining 8,256 bordolesi and 400 magnum.
TASTING NOTES Ruby red with garnet nuances, the nose is intense and fine with spicy and red fruit scents. Perfect nose / mouth correspondence, it is extraordinarily balanced, enveloping with one remarkable persistence.
Recensioni
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