Obtained from the vinification of grapes Cannonau, Carignano, Cabernet Sauvignon, Syrah. The maceration of the skins in the must is protracted for about three weeks to allow the balanced release of noble substances and color. It is refined for a minimum of twelve months in French oak barrels and after bottling it rests in the bottle for a few months.
Recensioni
Ancora non ci sono recensioni.